Crumble Topping:
3oz plain flour
2oz butter
1oz sugar
Cake:
3oz butter
3oz sugar
2 eggs (small)
3oz Self raising flour
Fruit:
300g Rhubarb
1 dessert apple
1 handful raisins
sprinkling of sugar
Oven at gas 4 (180C)
Make the crumble - rub together flour and butter to a crumb texture. Add sugar.
Make the cake - cream butter and sugar, mix eggs in well, add flour,
and a little milk if it's too thick.
Spread cake mix in a greased cake tin (8"?). Lay sliced fruit on top
with a sprinkling of sugar.
Add crumble mixture on that.
Bake 45 minutes.
