a (roughly) south indian style curry
Mince about 8 cloves garlic, a piece of ginger and 2 small, hot green chillies
Fry some cinnamon bark, coriander seeds and about 6 hot red dried chillies for a short while. Add 1 1/2 medium onions, chopped. Cook for a minute or two. Add the minced garlic, ginger and chilli. Add the chopped roots and stalks of a bunch of coriander (qiute a lot). Add a can of tomatoes. Quickly brown off some quartered button mushrooms and add. Chop some chicken breast into bite sized portions and fry to brown the edges, along with three hot green chillies split into strips (keep the seeds in!). Add a bunch of cooked green beans. Finish the curry with some chopped coriander leaves and garam masala.
