about 250g leftover roast pork belly, re-roast to brown more and
render some of the fat off)
onions
garlic
spices etc
Cut a "lid" off the aubergines (longways) and scoop out the innards.
Fry 2 small onions, 4 cloves garlic. Add the chopped aubergine lids
and some of the scooped out flesh. fry a little while. Add the (diced)
belly. Add a sprinkle of cumin and chilli. Stuff filling back into
aubergines. Sprinkle with garam masala. Bake until aubergine is tender
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