Very garlicky chicken pasta

you will need
lots of garlic
a tin of tomatoes
a little leftover roast chicken
pasta
oil, butter

gently heat olive oil and butter, very gently fry about 10 cloves of
garlic, crushed. Add a tin of tomatoes and cook very slowly until
almost all the liquid has evaporated. Add a handful of chopped cold
chicken. Serve with spaghetti.