Thick piece of salmon loin ~350g
1 little gem or other baby lettuce.
some coriander leaves, chopped
small piece of ginger, grated
horseradish sauce
salt and pepper
Roll out the pastry
Spread a little horseradish sauce where the fish is going to go
Lay lettuce leaves on the horseradish sauce.
Put fish on top.
Spread grated ginger on the fish
Put coriander on top
Salt and pepper it.
Roll up the pastry, cook at 200'C until puffed up and golden.
* for preference, defrost it overnight, not in the microwave. Unless
you want to have to cut off the warm, slimy corners of microwaved
pastry
