Chinese pork and vegetable stir fry

serves 2

the pork
about 300g diced pork (big pieces)
ground cinnamon (about 1/2 tsp)
5-spice powder (about 1/2 tsp)
black pepper
shaosing wine
dark soy sauce
sesame oil
1/2 a red onion roughly chopped
5 cloves garlic, finely chopped
4 spring onions, sliced
Fresh coriander

Marinate meat with all the ingredients but two of the spring onions
for 2 hours. Then brown the meat cubes very quickly (but well browned)
in the wok. Add the onion pieces and brown them too. Put the lot in a
saucepan and add the rest of the marinade. Cook gently for about
10-15mins until pork is done. Add fresh coriander and spring onions
just before you serve

Veg stir fry
1 knob ginger finely chopped
Soy sauce
Water
Mixed Vegetables (carrot, brocolli, baby corn, bean sprouts, etc)
Garlic (lots) finely chopped
Sugar

Fry the ginger. Add soy and a little water. Put the veg in in order of
how much cooking they need. Add garlic and sugar towards the end.

Serve both together with some nice noodles.