'Singapore style' stir fry

This probably has nothing to do with Singapore style. But it is yellow.

Dried chillies
4* Star anise
Ground Turmeric (~1 tsp)
Ginger (finely chopped)
Honey
Dark soy sauce
Mixed veg (brocolli, bean sprouts, baby corn, carrot, red onion, sugar
snap peas etc)
King Prawns (frozen already cooked one)
Garlic (finely chopped)
Spring onion, sliced

Heat oil in a wok. Add the star anise and chilli and let it infuse in
the hot oil for a while. Remove the star anise, and the chilli too if
you're a wuss.

Add turmeric and ginger. Fry for a while. Add the honey, veg, and some
soy sauce, and a little water. Stir and fry. When almost done, add
garlic, prawns, spring onion.

Toss with noodles which you cooked in turmeric and soy sauce laden water.