Delicious spaghetti meatballs

Serves 2.

Meatballs:

about 250g minced beef
about 100g cold cooked (roast) pork
1/2 onion, very finely chopped
1 egg yolk
Salt and Pepper.
Olive oil, grapeseed oil.

Whizz the ingredients in a blender until it all sticks together. Form
into meat balls and fry in the oil until very well browned.

Sauce:

Olive oil
5 cloves garlic
1 tin tomatoes
basil leaves

Grate or mash the garlic, fry briefly in some olive oil, add tomatoes,
cook slowly until reduced and pulpy. Add torn basil leaves at the last
minute before serving.

To serve:

Combine some cooked spaghetti with sauce, arrange meatballs on top.