salt
olive oil
water
Mix to a nice dough. Make enough so that it will fill a baking tin of
depth about 2-3cm, when rolled out. Guess.
Let the dough rise.
Tomato sauce:
A little olive oil
3 cloves garlic
2 chillies
500g Passata/sieved tomatoes
salt and pepper
chopped marjoram/oregano
chopped basil
Fry garlic and chilli. Add tomato and reduce for a while. Season and
herb it up.
Roll out the dough. Place in the tin.
Spread tomato to an inch of the edge.
Add a scattering of mixed seafood.
Throw on a few raw king prawns
Throw on some large pieces of mozzarella
Add Black Pepper
Bake in a preheated oven (230'C) for about 12 minutes
Turn oven down to 200 for 5 minutes.
Eat.
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