Spicy aubergine and chicken stew

< TODO: Fill in story about my holiday in aubergineland when we visited a tiny hillside village and a random grandma brought plates of this out for us to eat >

• 1/2 onion, sliced
• 3 cloves garlic - finely chopped
• 1 medium aubergine - large cubes
• 2 small green peppers - strips
• butter
• oregano
• hot paprika
• 1 tomato, diced
• 1 large chicken breast, large cubes

 
Fry onion and garlic in oil, add the aubergine and pepper and a knob of butter, a pinch of oregano and a large pinch of hot paprika.

Cover and simmer until the aubergine is tender.

Now add tomato and chicken and cook until the chicken is done.